Resources

Resources

This page provides an overview of various TAS syllabuses utilised during my teaching experiences. They outline the knowledge, skills and learning opportunities that are offered to students to develop their critical and creative thinking and their understanding of technology and food in real-world contexts.

Technology Mandatory Year 7-8 Syllabus

This syllabus provides the framework for teaching in Technology Mandatory to develop student skills in practical settings.

Stage 6 Food Technology Syllabus

This syllabus equips students with knowledge and skills that is measured in a formal HSC exam in Year 12.